Catering Supplies Procurement Tender.
Contract award notice
Supplies
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
Gloucestershire College
Princess Elizabeth
Contact point(s): Gloucestershire College
GL51 7SJ Cheltenham
UNITED KINGDOM
Internet address(es):
General address of the contracting authority: http://www.gloscol.ac.uk/
I.2)Type of the contracting authority
Body governed by public law
I.3)Main activity
Education
I.4)Contract award on behalf of other contracting authorities
The contracting authority is purchasing on behalf of other contracting authorities: no
Section II: Object of the contract
II.1)Description
II.1.1)Title attributed to the contract
Catering Supplies Procurement Tender.
II.1.2)Type of contract and location of works, place of delivery or of performance
Supplies
Purchase
Main site or location of works, place of delivery or of performance: Gloucestershire College.
United Kingdom.
Purchase
Main site or location of works, place of delivery or of performance: Gloucestershire College.
United Kingdom.
NUTS code UKK13
II.1.3)Information about a framework agreement or a dynamic purchasing system (DPS)
II.1.4)Short description of the contract or purchase(s)
The successful tenderer will be required to provide catering supplies procurement at Gloucestershire College.
II.1.5)Common procurement vocabulary (CPV)
39222000
II.1.6)Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): no
II.2)Total final value of contract(s)
II.2.1)Total final value of contract(s)
Section IV: Procedure
IV.1)Type of procedure
IV.1.1)Type of procedure
Restricted
IV.2)Award criteria
IV.2.1)Award criteria
The most economically advantageous tender in terms of
1. Shopping Basket. Weighting 50
2. Contractual Term / Draft Contract. Weighting 10
3. Allergen Information and Support. Weighting 10
4. Pricing Reviews. Weighting 20
5. Traceability. Weighting 20
6. Promotional Offers. Weighting 10
7. Ordering / Purchasing / Stock Systems. Weighting 20
8. Partnership. Weighting 10
9. Mobilisation. Weighting 10
10. References. Weighting 10
1. Shopping Basket. Weighting 50
2. Contractual Term / Draft Contract. Weighting 10
3. Allergen Information and Support. Weighting 10
4. Pricing Reviews. Weighting 20
5. Traceability. Weighting 20
6. Promotional Offers. Weighting 10
7. Ordering / Purchasing / Stock Systems. Weighting 20
8. Partnership. Weighting 10
9. Mobilisation. Weighting 10
10. References. Weighting 10
IV.2.2)Information about electronic auction
An electronic auction has been used: no
IV.3)Administrative information
IV.3.1)File reference number attributed by the contracting authority
IV.3.2)Previous publication(s) concerning the same contract
Contract notice
Notice number in the OJEU: 2014/S 240-421831 of 12.12.2014
Section V: Award of contract
V.1)Date of contract award decision:
31.3.2015
V.2)Information about offers
Number of offers received: 5
Number of offers received by electronic means: 5
Number of offers received by electronic means: 5
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken
Creed Foodservice Limited
Staverton Technology Park Cheltenham Road
GL51 6TQ Staverton
UNITED KINGDOM
V.4)Information on value of contract
Initial estimated total value of the contract:
Value: 1 600 000 GBP
Excluding VAT
Value: 1 600 000 GBP
Excluding VAT
V.5)Information about subcontracting
The contract is likely to be sub-contracted: no
Section VI: Complementary information
VI.1)Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
VI.2)Additional information:
VI.3)Procedures for appeal
VI.3.1)Body responsible for appeal procedures
VI.3.2)Lodging of appeals
VI.3.3)Service from which information about the lodging of appeals may be obtained
VI.4)Date of dispatch of this notice:
21.5.2015