Prepared meals. Hospital meals. This is a contract award notice - Bradford Teaching Hospitals NHS Foundation Trust are tendering for the provision of bulk frozen prepared meals for patient.
CONTRACT AWARD NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
I.1)NAME, ADDRESSES AND CONTACT POINT(S)
Bradford Teaching Hospitals NHS Foundation Trust
Procurement Department, Smith Lane
Contact: Ali Ali
BD9 6RJ Bradford
UNITED KINGDOM
Tel. +44 1274364750
E-mail:
Fax +44 1274364839
Internet address(es)
General address of the contracting authority www.bradfordhospitals.nhs.uk
I.2)TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES
Other NHS foundation trust
Health
Health
SECTION II: OBJECT OF THE CONTRACT
II.1)DESCRIPTION
II.1.1)Title attributed to the contract
UK-Bradford: tender BTH034 prepared meals - contract award notice.
II.1.2)Type of contract and location of works, place of delivery or of performance
Supplies
Purchase
Purchase
NUTS code UKE41
II.1.3)The notice involves
II.1.4)Short description of the contract or purchase(s)
Prepared meals. Hospital meals. This is a contract award notice - Bradford Teaching Hospitals NHS Foundation Trust are tendering for the provision of bulk frozen prepared meals for patient.
II.1.5)Common procurement vocabulary (CPV)
15894200, 15894220
II.1.6)Contract covered by the Government Procurement Agreement (GPA)
II.2)TOTAL FINAL VALUE OF CONTRACT(S)
II.2.1)Total final value of contract(s)
Value 377 368 GBP
Excluding VAT
Excluding VAT
IV.1)TYPE OF PROCEDURE
IV.1.1)Type of procedure
Restricted
IV.2)AWARD CRITERIA
IV.2.1)Award criteria
The most economically advantageous tender in terms of
"Total cost & invoicing (tenders ranked & weighted in order of price, accounting for varying pack size options and wastage for limited choices)". Weighting 40
"Nutritional contents - nutritional content - nutritional choice/menu fit - food tasting". Weighting 30
"Innovation and ability to expand/improve the service requirements ideas for innovation and efficiencies". Weighting 5
"Presentation - overview of company - training - menu availability & illustrations - packaging - labelling - food quality/product selection". Weighting 5
"Experience/track record of providing the total service - service objectives supporting the strategic principles - ordering process - receipt, order & delivery - quality assurance - compliance with food safety, legislation and hygiene - standards". Weighting 20
"Total cost & invoicing (tenders ranked & weighted in order of price, accounting for varying pack size options and wastage for limited choices)". Weighting 40
"Nutritional contents - nutritional content - nutritional choice/menu fit - food tasting". Weighting 30
"Innovation and ability to expand/improve the service requirements ideas for innovation and efficiencies". Weighting 5
"Presentation - overview of company - training - menu availability & illustrations - packaging - labelling - food quality/product selection". Weighting 5
"Experience/track record of providing the total service - service objectives supporting the strategic principles - ordering process - receipt, order & delivery - quality assurance - compliance with food safety, legislation and hygiene - standards". Weighting 20
IV.2.2)An electronic auction has been used
No
IV.3)ADMINISTRATIVE INFORMATION
IV.3.1)File reference number attributed by the contracting authority
BTH034
IV.3.2)Previous publication(s) concerning the same contract
Contract notice
Notice number in the OJEU: 2010/S 195-000826 of 6.7.2010
V.1)Date of contract award decision:
30.6.2011
V.2)NUMBER OF OFFERS RECEIVED:
4
V.3)NAME AND ADDRESS OF ECONOMIC OPERATOR IN FAVOUR OF WHOM A CONTRACT AWARD DECISION HAS BEEN TAKEN
Anglia Crown Ltd
Gilbert Court, Colchester Business Park
CO4 9WN Colchester
UNITED KINGDOM
V.4)INFORMATION ON VALUE OF CONTRACT
Initial estimated total value of the contract
Value 377 368 GBP
Excluding VAT
Value 377 368 GBP
Excluding VAT
V.5)THE CONTRACT IS LIKELY TO BE SUB-CONTRACTED
SECTION VI: COMPLEMENTARY INFORMATION
VI.1)CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY COMMUNITY FUNDS
VI.2)ADDITIONAL INFORMATION
GO reference: GO-201171-PRO-2464103.
VI.3)PROCEDURES FOR APPEAL
VI.3.1)Body responsible for appeal procedures
VI.3.2)Lodging of appeals
VI.3.3)Service from which information about the lodging of appeals may be obtained
VI.4)DATE OF DISPATCH OF THIS NOTICE:
1.7.2011